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Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
Journal article   Peer reviewed

Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection

P. Bohuon, A. Collignan, G.M. Rios and A.L. Raoult-Wack
Journal of Food Engineering, Vol.37(4), pp.451 - 469
09/1998
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