Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)

Journal article

Peer reviewed

Gabriela Ruiz-Montañez, Juan Arturo Ragazzo-Sánchez, Laetitia Picart-Palmade, Montserrat Calderón-Santoyo and Dominique Chevalier-Lucia

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , Vol.40, pp.35-41

04/2017

Abstract

Jackfruit

High-pressure homogenization

Sucrose monostearate

Antioxidant activity

Nanoemulsion

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Title: Optimization of nanoemulsions processed by high-pressure homogenization to protect a bioactive extract of jackfruit (Artocarpus heterophyllus Lam)
Creators - without role: Gabriela Ruiz-Montañez - Instituto Tecnológico de Tepic
Juan Arturo Ragazzo-Sánchez - Instituto Tecnológico de Tepic
Laetitia Picart-Palmade - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Montserrat Calderón-Santoyo - Instituto Tecnológico de Tepic
Dominique Chevalier-Lucia - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Publication Details: Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , Vol.40, pp.35-41
Identifiers: 9994001909311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Language: English
Resource Type: Journal article
Local Fields: hal-02048275