Résumé
The Tradinnovations project (2023-2026), funded by the European Union via Erasmus+, brings together 6 European partners and 9 associates to develop an innovative pedagogical approach. The project is based on the scientific analysis of traditional recipes and culinary heritages, while integrating inclusive innovation. Through partnerships with local stakeholders and experts and a project-based learning approach, students revisit traditional recipes to adapt them to the needs of vulnerable populations