Study of culinary sayings in traditional Lebanese recipes by means of molecular gastronomy

Acte de colloque

Reine Barbar, Mirna Mzawak, Jean-Marie Malbec et Hervé This, Vo Kientza

Food Heritage and Culinary Practices International and interdisciplinary symposium (Paris, France, 14/10/2015–16/10/2014)

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Titre: Study of culinary sayings in traditional Lebanese recipes by means of molecular gastronomy
Créateurs - sans rôle: Reine Barbar - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Mirna Mzawak
Jean-Marie Malbec
Hervé This, Vo Kientza - Paris-Saclay Food and Bioproduct Engineering
Colloque: Food Heritage and Culinary Practices International and interdisciplinary symposium (Paris, France, 14/10/2015–16/10/2014)
Identifiants: 9941324409311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Conference proceeding
Champs locaux: hal-04772358