- Titre
- Exploration and development of colloidal stability of lebanese milk fermented products and drinks
- Créateurs - sans rôle
- Reine Barbar - Institut Agro MontpellierWissam Akl - Holy Spirit University of Kaslik
- Colloque
- 10. International Workshop on Molecular and Physical Gastronomy (Paris, France, 01/06/2021–03/06/2021)
- Identifiants
- 9969219209311
- Unité académique
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Langue
- English
- Type de ressource
- Conference proceeding
- Champs locaux
- hal-04797162
Acte de colloque
Exploration and development of colloidal stability of lebanese milk fermented products and drinks
10. International Workshop on Molecular and Physical Gastronomy (Paris, France, 01/06/2021–03/06/2021)
Indicateurs
1 Consultations de la notice