Tackling the question of specific interactions in a complex blend of Proteins

Conference poster

Marie Helene Morel, Amélie Banc, Frédéric Violleau, Paul Menut, Justine Pincemaille and Laurence Ramos

Edible Soft Matter – a SoftComp Topical Workshop (Le Mans, France, 17/04/2019–19/04/2019)

2019

Abstract

Flow Field Flow Fractionation

gliadine

gluten de blé

polypeptide

interaction protéique

Tackling the question of specific interactions in a complex blend of Proteins. Edible Soft Matter – a SoftComp Topical Workshop

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Title: Tackling the question of specific interactions in a complex blend of Proteins
Creators - without role: Marie Helene Morel - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Amélie Banc - Université de Montpellier, Laboratoire Charles Coulomb - L2C
Frédéric Violleau - Agro
Paul Menut - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Justine Pincemaille - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Laurence Ramos - Université de Montpellier, Laboratoire Charles Coulomb - L2C
Conference: Edible Soft Matter – a SoftComp Topical Workshop (Le Mans, France, 17/04/2019–19/04/2019)
Grant note: Financement labex Numev
Identifiers: 99106574009311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE; Laboratoire Charles Coulomb - L2C
Language: English
Resource Type: Conference poster
Local Fields: hal-02154559