- Title
- Low field NMR to describe interactions between starch, gluten and water in wheat-based products
- Creators - without role
- Marie Laurent - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEMarie-Hélène Morel - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATEReine Barbar - Institut Agro MontpellierBernard Cuq - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Conference
- IEEE International Conference on Blockchain and Cryptocurrency (Online, France, 03/05/2021–06/05/2021)
- Identifiers
- 9941223309311
- Academic Unit
- Ingénierie des Agropolymères et Technologies Emergentes - IATE
- Language
- English
- Resource Type
- Conference poster
- Local Fields
- hal-04772371
Conference poster
Low field NMR to describe interactions between starch, gluten and water in wheat-based products
IEEE International Conference on Blockchain and Cryptocurrency (Online, France, 03/05/2021–06/05/2021)
Metrics
1 Record Views