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Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM
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Research and Innovation 2022. TRANSFORM - Division of Science for Food, Bioproducts and Waste TRANSFORM

Michael O'Donohue, Jean-Philippe Steyer, Mélanie Delclos, Laurence Fournaison, Rachel Boutrou, Carole Tournier, Olivier Tranquet, Olivier Vitrac, Catherine Garnier, Patrick Dabert, …
07/06/2022
DOI: https://doi.org/10.17180/pfb8-qj03

Abstract

Our platforms and infrastructures Understanding how bioresources can be put to use Integrating knowledge and creating sustainable processes Analysing how our food is made and perceived Designing biobased products and materials Contact our units
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