- Title
- Wine Biotechnology 776 Biotechnology of wine fermentation: yeast and its importance to wine sensory properties
- Creators - without role
- Carole Camarasa - Université de Montpellier, Sciences pour l'oenologie - SPO
- Publisher
- South Africa
- Identifiers
- 9937907009311
- Academic Unit
- Sciences pour l'oenologie - SPO
- Language
- English
- Resource Type
- Lecture
- Course Name
- 12 heures
- Local Fields
- hal-04956969
Lecture
Wine Biotechnology 776 Biotechnology of wine fermentation: yeast and its importance to wine sensory properties
13/05/2024
Metrics
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