Biochemistry, nutrition and technology of lipids. Partie I

Lecture

Open access

2017

Abstract

biochimie des lipides

transformation des aliments

lipide alimentaire

nutrition

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Title: Biochemistry, nutrition and technology of lipids. Partie I
Creators - without role: Claire Bourlieu-Lacanal - Université de Montpellier, Ingénierie des Agropolymères et Technologies Emergentes - IATE
Identifiers: 9990036509311
Academic Unit: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Language: English
Resource Type: Lecture
Course Name: Postgraduate Food and Nutrition Program (PPGAN) - Unirio (Biochemistry, nutrition and technology of lipids)
Local Fields: hal-02784898