- Title
- α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature
- Creators - without role
- Didier Laux - Université de Montpellier, Institut d'Electronique et des Systèmes - IESVivian Cereser Camara - Université de Montpellier, Institut d'Electronique et des Systèmes - IESEric Rosenkrantz - Université de Montpellier, Institut d'Electronique et des Systèmes - IES
- Publication Details
- Journal of Food Engineering, Vol.103(2), pp.165 - 169
- Identifiers
- 9942329109311
- Academic Unit
- Institut d'Electronique et des Systèmes - IES
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-01616151
Journal article
α-Relaxation in honey study versus moisture content: High frequency ultrasonic investigation around room temperature
Journal of Food Engineering, Vol.103(2), pp.165 - 169
03/2011
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