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Water vapor sorption and diffusion in wheat straw particles and their impact on the mass transfer properties of biocomposites
Article de revue   Avec comité de lecture

Water vapor sorption and diffusion in wheat straw particles and their impact on the mass transfer properties of biocomposites

Caroline Wolf, Valérie Guillard, Helene Angellier-Coussy, Gabriela Ghizzi et Nathalie Gontard
Journal of applied polymer science, Vol.133(16), pp.43329/1-n/a
20/04/2016

Résumé

Food engineering Life Sciences

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