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Water-Dispersible Sugar-Coated Iron Oxide Nanoparticles. An Evaluation of their Relaxometric and Magnetic Hyperthermia Properties
Journal article   Peer reviewed

Water-Dispersible Sugar-Coated Iron Oxide Nanoparticles. An Evaluation of their Relaxometric and Magnetic Hyperthermia Properties

Lenaic Lartigue, C. Innocenti, Kalaivani Thangavel, Awad Azzam, Duque Maria del Mar Sanchez, Yannick Guari, Joulia Larionova, Christian Guérin, Jean-Louis Montero, Véronique Barragan-Montero, …
Journal of the American Chemical Society, (133), pp.10459-10472
12/07/2011

Abstract

Carbohydrates Magnetic properties Nanoparticles Oxides Structure activity relationship
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