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Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions: Towards a better control of the deposit layer properties during microfiltration
Article de revue   Open Access

Viscoelastic behavior and fouling propensity of concentrated suspended particles of orange juice with defined size distributions: Towards a better control of the deposit layer properties during microfiltration

Camille Demoulin, Christelle Wisniewski, Julien Ricci, Michèle Delalonde et Layal Dahdouh
LWT - Food Science and Technology, Vol.153
2022

Résumé

Particle size distribution Orange juice microfiltration Deposit layer compressibility Specific resistance to filtration Solid-like behavior technologie alimentaire jus d'orange microfiltration

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