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Variation of mineral composition in different parts of taro (Colocasia esculenta) corms
Article de revue   Avec comité de lecture

Variation of mineral composition in different parts of taro (Colocasia esculenta) corms

Andrej Mergedus, Janja Kristl, Anton Ivancic, Andreja Sober, Vilma Sustar, Tomaz Krizan et Vincent Lebot
Food chemistry, Vol.170, pp.37-46
01/03/2015
PMID: 25306315

Résumé

Chemistry Chemistry, Applied Food Science & Technology Life Sciences & Biomedicine Nutrition & Dietetics Physical Sciences Science & Technology

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