Résumé
The characterisation of the wheat endosperm by mechanical tests of compression highlighted a relation between the rupture energy and the elasticity modulus for different varieties of wheat; this relation allows us to distinguish mealy and vitreous endosperms. An approach based on the micromechanics of cohesive granular materials is used to analyse these experimental results. A geometrical model of the wheat endosperm made of grains linked by cohesive bonds is proposed. We introduced two parameters, the first one a represents the percentage of active bonds (bonds where the stiffness and strength are non-zero), and the second one beta represents the threshold of the bond's rupture. The parameter beta can be related to the cross-section of the bond. This model successfully describes the mechanical tests on the wheat endosperm. The comparison with the experimental tests makes it possible to clearly differentiate vitreous wheats and mealy wheats and then attribute this property to the parameter beta. The model shows the same tendency as regards the evolution of the rupture energy and the elastic modulus with the parameter a. The modelling of endosperm by the mechanics of cohesive granular media provides a new theoretical framework to interpret the rheology of endosperm. This approach allows us to connect this theology to the mechanical actions at the scale of the granules.