- Title
- Universities should lead on the plant-based dietary transition
- Creators - without role
- Jochen Krattenmacher - Global Climate ForumPaula Casal - Pompeu Fabra UniversityJan Dutkiewicz - McCormickElise Huchard - Université de Montpellier, Institut des Sciences de l'Evolution - Montpellier - ISEMEdel Sanders - University of New York in PragueNicolas Treich - Institut National de Recherche pour l'Agriculture, l'Alimentation et l'EnvironnementDinesh Wadiwel - University of SydneyAndrew Williams - Pompeu Fabra UniversityLaurent Bègue - Université Grenoble AlpesAdam Cardilini - Deakin UniversityKristof Dhont - University of KentJulien Dugnoille - University of ExeterRomain Espinosa - Centre international de recherche sur l’environnement et le développementMonica Gagliano - Southern Cross UniversityDenis Lairon - InsermMansi Maheta - Surat, Gujarat, IndiaLoriane Mendez - The Mediterranean Science CommissionPiotr Nowicki - Jagiellonian UniversityThomas P Quinn - Applied Artificial Intelligence Institute, Geelong, VIC, AustraliaOliver Razum - Bielefeld UniversityWilliam J Ripple - Oregon State UniversityHank Rothgerber - Bellarmine UniversityRichard Twine - Edge Hill University
- Publication Details
- Lancet Planetary Health , Vol.7(5), pp.E354-E355
- Identifiers
- 9935136209311
- Academic Unit
- Institut des Sciences de l'Evolution - Montpellier - ISEM
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-04127870
Journal article
Universities should lead on the plant-based dietary transition
Lancet Planetary Health , Vol.7(5), pp.E354-E355
05/2023
PMID: 37164509
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