Triple role of sodium salicylate in solubilization, extraction, and stabilization of curcumin from Curcuma longa

Journal article

Peer reviewed

Pierre Degot, Verena Huber, Asmae El Maangar, Johannes Gramüller, Lea Rohr, Didier Touraud, Thomas Zemb, Ruth Gschwind and Werner Kunz

Journal of Molecular Liquids, Vol.329

05/2021

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Title: Triple role of sodium salicylate in solubilization, extraction, and stabilization of curcumin from Curcuma longa
Creators - without role: Pierre Degot - University of Regensburg
Verena Huber - University of Regensburg
Asmae El Maangar - CEA Marcoule
Johannes Gramüller - University of Regensburg
Lea Rohr - University of Regensburg
Didier Touraud - University of Regensburg
Thomas Zemb - CEA Marcoule
Ruth Gschwind - University of Regensburg
Werner Kunz - University of Regensburg
Publication Details: Journal of Molecular Liquids, Vol.329
Identifiers: 9939007309311
Academic Unit: Institut de Chimie Séparative de Marcoule - ICSM
Language: English
Resource Type: Journal article
Local Fields: hal-03134725