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Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane
Article de revue   Avec comité de lecture

Total Lipid Extraction of Food Using d-Limonene as an Alternative to n-Hexane

Matthieu Virot, Valérie Tomao, Christian Ginies et Farid Chemat
Chromatographia, Vol.68(3-4), pp.311-313
01/08/2008

Résumé

Analytical Chemistry Chemistry Chemistry and Materials Science Chromatography Laboratory Medicine Limited Short Communication Pharmacy Proteomics

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