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The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis
Journal article   Open access   Peer reviewed

The inclusion complex of rosmarinic acid into beta-cyclodextrin: A thermodynamic and structural analysis by NMR and capillary electrophoresis

Amra Aksamija, Ange Polidori, Raphael Plasson, Olivier O. Dangles and Valérie Tomao
Food Chemistry, Vol.208, pp.258-263
2016

Abstract

Beta-cyclodextrin Rosmarinic acid NMR ROESY Capillary electrophoresis Inclusion complex béta-cyclodextrine analyse structurale électrophorèse capillaire spectrométrie rmn stoechiométrie thermodynamique inclusion acide rosmarinique
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