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The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil
Journal article   Peer reviewed

The embryo and the endosperm contribute equally to argan seed oil yield but confer distinct lipid features to argan oil

Kheira Errouane, Sylvie Doulbeau, Virginie Vaissayre, Olivier Leblanc, Myriam Collin, Meriem Kaid-Harche and Stéphane Dussert
Food Chemistry, Vol.181, pp.270-276
15/08/2015
PMID: 25794750

Abstract

Argan Seed Endosperm Embryo Fatty acids Tocopherols Sterols Triterpene alcohols
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