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The amino acid 419 in HC-Pro is involved in the ability of PVY isolate N605 to induce necrotic symptoms on potato tubers
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The amino acid 419 in HC-Pro is involved in the ability of PVY isolate N605 to induce necrotic symptoms on potato tubers

Laurent Glais, Florence Faurez, Michel Tribodet, Frederic Boulard et Emmanuel Jacquot
Virus research, Vol.208, pp.110-119
02/10/2015
PMID: 26071382

Résumé

Life Sciences & Biomedicine Science & Technology Virology

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