The People's Summit: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit

Journal article

Open access

Mark Spires, J. Battersby, N. Cohen, M. Daivadanam, K.M. Demmler, D. Mattioni, Rebecca Pradeilles, C. Thompson, C. Turner, C. Venegas Hargous, …

Global Food Security, Vol.37

06/2023

Abstract

Lived experience research

Participatory research

Food policy

UN Food Systems Summit

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https://doi.org/10.1016/j.gfs.2023.100690View

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Title: The People's Summit: a case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit
Creators - without role: Mark Spires - City, University of London
J. Battersby - International Geographical Union
N. Cohen - City University of New York
M. Daivadanam - Karolinska Institutet
K.M. Demmler - Global Alliance for Improved Nutrition
D. Mattioni - University of Pisa
Rebecca Pradeilles - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
C. Thompson - University of Hertfordshire
C. Turner - Natural Resources Institute
C. Venegas Hargous - Deakin University
S. Wertheim-Heck - Wageningen University & Research
W. Wills - University of Hertfordshire
C. Hawkes - Food and Agriculture Organization of the United Nations
Publication Details: Global Food Security, Vol.37
Identifiers: 9934150509311
Academic Unit: Université de Montpellier
Language: English
Resource Type: Journal article
Local Fields: hal-04138607