Abstract
The low-frequency (terahertz) vibrational spectroscopy has been investigated experimentally for two chlorophyll species, Chl-a and one of its magnesium derivatives (Chl-Mg-Na). The combination of terahertz time-domain spectroscopy and Fourier transform infrared spectroscopy has enabled a broad frequency range to be covered (0.2 to 18 THz). For Chl-Mg-Na, the terahertz spectra show clear and well-marked features at 1.44, 1.64, and 1.83 THz dominated by intermolecular interactions. The frequency dependent refractive index and absorption coefficient of Chl-Mg-Na were both determined using the Fit@TDS software. Below 1.0 THz, a refractive index of 2.09 was measured. In order to acquire further understanding of the observed vibrational modes, a detailed study of the temperature dependence of the line positions of the lowest modes in Chl-Mg-Na was performed. As the temperature was increased from 88 K to 298 K, the feature at 1.83 THz experienced a notable red shift of frequency and line shape broadening, whereas the feature at 1.44 THz showed little change. These results suggest that the 1.83 THz feature is dominated by intermolecular motions occurring over the crystalline unit cell of the Chl-Mg-Na molecular crystal. Finally, terahertz time-domain spectroscopy was used to acquire the spectra of an ornamental plant bearing yellow-green variegated leaves (ivy, Aureomarginata variety), the yellow sectors having lower chlorophyll content compared to the green sectors. In dehydrated green tissue, the chlorophyll molecules showed well-marked intermolecular vibrational modes at 1.86 THz, indicating that chlorophyll molecules are prone to packing with an ordered molecular arrangement. These results demonstrate the potential application of THz spectroscopy in the field of agronomy.