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Stewardship underpins sustainable foraging
Journal article   Open access   Peer reviewed

Stewardship underpins sustainable foraging

Irene Teixidor-Toneu, Giulia Mattalia, Sophie Caillon, Abdullah Abdullah, Živa Fiser, Pål Karlsen, Shujaul Mulk Khan, Anneleen Kool, Gabriela Loayza, Anna Porcuna-Ferrer, …
Trends in Ecology & Evolution, Vol.40(4), pp.315-319
04/2025
DOI: https://doi.org/10.1016/j.tree.2025.01.004
PMID: 39971685

Abstract

biodiversity conservation ethnobiology indigenous and local knowledge gathering natural resource management nature’s contributions to people reciprocal relations management of natural resources local knowledge ethnology socio-ecological system
Foraging wild plants and mushrooms can be both beneficial and detrimental to biodiversity. We examine the role of stewardship practices, which are grounded in care, knowledge, and agency, in fostering sustainable use of wild species. These practices are pervasive among foragers across socialecological systems yet neglected in research and policymaking.
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