Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

Journal article

Peer reviewed

A. Giraldo Toro, O. Gibert, A. Briffaz, J. Ricci, D. Dufour, T. Tran and Philippe P. Bohuon

Carbohydrate Polymers, Vol.147, pp.426-435

08/2016

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Title: Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
Creators - without role: A. Giraldo Toro
O. Gibert - UMR QualiSud
A. Briffaz - UMR QualiSud
J. Ricci - UMR QualiSud
D. Dufour - UMR QualiSud
T. Tran - UMR QualiSud
Philippe P. Bohuon - UMR QualiSud
Publication Details: Carbohydrate Polymers, Vol.147, pp.426-435
Identifiers: 9935447009311
Academic Unit: Démarche intégrée pour l'obtention d'aliments de qualité - QUALISUD
Language: English
Resource Type: Journal article
Local Fields: hal-04977042