Stability of Benzylic-Type Isothiocyanates in Hydrodistillation-Mimicking Conditions

Journal article

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Peer reviewed

Gina R de Nicola, Sabine Montaut, Patrick Rollin, Maximilienne Nyegue, Chantal Menut, Renato Iori and Arnaud Tatibouët

Journal of Agricultural and Food Chemistry, Vol.61(1), pp.137-142

09/01/2013

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Title: Stability of Benzylic-Type Isothiocyanates in Hydrodistillation-Mimicking Conditions
Creators - without role: Gina R de Nicola - Research Centre for Cereal and Industrial Crops
Sabine Montaut - Laurentian University
Patrick Rollin - Institut de Chimie Organique et Analytique
Maximilienne Nyegue - Université de Yaoundé I
Chantal Menut - Université de Montpellier, Institut des Biomolécules Max Mousseron - IBMM
Renato Iori - Research Centre for Cereal and Industrial Crops
Arnaud Tatibouët - Institut de Chimie Organique et Analytique
Publication Details: Journal of Agricultural and Food Chemistry, Vol.61(1), pp.137-142
Identifiers: 9934276209311
Academic Unit: Institut des Biomolécules Max Mousseron - IBMM
Language: English
Resource Type: Journal article
Local Fields: hal-04179231