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Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds
Journal article   Open access

Seed comparative genomics in three coffee species identify desiccation tolerance mechanisms in intermediate seeds

Anna K Stavrinides, Stéphane Dussert, Marie-Christine Combes, Isabelle Fock-Bastide, Dany Severac, Jérôme Minier, Aldecinei Bastos-Siqueira, Vincent Demolombe, Sonia Hem, Philippe Lashermes, …
Journal of Experimental Botany, Vol.71(4), pp.1-16/erz508
2020
PMID: 31790120

Abstract

seed development respiration transcriptome late maturation metabolic quiescence intermediate seeds dehydration Coffea café déshydratation développement quiescence tolérance à la dessiccation graine
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