Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)

Article de revue

Avec comité de lecture

Nathalie Gontard et EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

EFSA journal, Vol.12(6), p.n/a

06/2014

Résumé

Chemical and Process Engineering

Engineering Sciences

Food engineering

Life Sciences

1 Consultations de la notice

Titre: Scientific Opinion on Flavouring Group Evaluation 91, Revision 2 (FGE.91Rev2): Consideration of simple aliphatic and aromatic sulphides and thiols evaluated by the JECFA (53rd and 68th meetings) structurally related to aliphatic and alicyclic mono‐, di‐, tri‐, and polysulphides with or without additional oxygenated functional groups evaluated by EFSA in FGE.08Rev5 (2012)
Créateurs - sans rôle: Nathalie Gontard - Ingénierie des Agro-polymères et Technologies Émergentes
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Détails de publication: EFSA journal, Vol.12(6), p.n/a
Éditeur: European Food Safety Authority
Identifiants: 99150017209311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Journal article