Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3

Article de revue

Avec comité de lecture

Nathalie Gontard et EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)

EFSA journal, Vol.11(11), p.n/a

11/2013

Résumé

Chemical and Process Engineering

Engineering Sciences

1 Consultations de la notice

Titre: Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1): Consideration of sulphur containing heterocyclic compounds evaluated by JECFA (68th meeting) structurally related to thiazoles, thiophene, thiazoline and thienyl derivatives evaluated by EFSA in FGE.21Rev3
Créateurs - sans rôle: Nathalie Gontard - Ingénierie des Agro-polymères et Technologies Émergentes
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Détails de publication: EFSA journal, Vol.11(11), p.n/a
Éditeur: European Food Safety Authority
Identifiants: 99150015609311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Journal article