SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3: A TENTATIVE ANALYSIS OF SPATIAL DISTRIBUTION OF IMPREGNATING SOLUTE IN MODEL GEL

Anne-Lucie Raoult-Wack; Olivier Botz; Stéphane Guilbert; Gilbert Rios

doi:10.1080/07373939108916700

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SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3: A TENTATIVE ANALYSIS OF SPATIAL DISTRIBUTION OF IMPREGNATING SOLUTE IN MODEL GEL

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SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3: A TENTATIVE ANALYSIS OF SPATIAL DISTRIBUTION OF IMPREGNATING SOLUTE IN MODEL GEL

Anne-Lucie Raoult-Wack, Olivier Botz, Stéphane Guilbert et Gilbert Rios

Drying technology, Vol.9(3), pp.631-641

01/06/1991

DOI: https://doi.org/10.1080/07373939108916700

Résumé

agar

cross-flows

diffusion

drying

interaction

mass transfer

modelling

osmotic dehydration

Agar agar model gel cubes, with initial low sucrose content, were soaked in 40% and 60% sucrose solutions. In both situations, sucrose profiles were obtained by slicing and HPLC analysis. Results provided an experimental validation for the concentrated surface layer assumption and the compartmental model of mass transfer, described in Parts 1 and 2. respectively.

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Détails

Titre: SIMULTANEOUS WATER AND SOLUTE TRANSPORT IN SHRINKING MEDIA - PART 3
Créateurs - sans rôle: Anne-Lucie Raoult-Wack - Agricultural Engineering and Food Technology Research Center (CEEMAT-CIRAD)
Olivier Botz - Food Technology and Engineering Research Center
Stéphane Guilbert - Agricultural Engineering and Food Technology Research Center (CEEMAT-CIRAD)
Gilbert Rios - Food Technology and Engineering Research Center
Détails de publication: Drying technology, Vol.9(3), pp.631-641
Éditeur: Taylor & Francis Group
Nombre de pages: 11
Identifiants: 99138784909311
Unité académique: Ingénierie des Agropolymères et Technologies Emergentes - IATE
Langue: English
Type de ressource: Journal article