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Research and innovation as a catalyst for food system transformation
Journal article   Open access   Peer reviewed

Research and innovation as a catalyst for food system transformation

A.C.L. den Boer, K.P.W. Kok, Margaret Gill, Joao Breda, J. Cahill, Carolin Callenius, Patrick Caron, Zoya Damianova, Mirjana Gurinovic, Liisa Lähteenmäki, …
Trends in Food Science and Technology, Vol.107, pp.150-156
2021

Abstract

durabilité systèmes alimentaires politique de développement innovation adoption de l'innovation gouvernance Complexity sécurité alimentaire produit alimentaire Food system transformation Competence building Governance interventions Transdisciplinarity Research & innovation systems
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https://doi.org/10.1016/j.tifs.2020.09.021View
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