Purified egg protein supplementation has beneficial effects on body composition, metabolism and eating behavior and results in a more sustained weight loss thanlow fat diet.

Journal article

Open access

Jean-Frédéric Brun, Emmanuelle Varlet-Marie, Thibault Fidani, Jacques Mercier and E. Raynaud

Integrative Obesity and Diabetes, Vol.4(4), pp.1-11

Integrative Obesity and Diabetes

2018

Abstract

REE: Resting Energy Expenditure.

PEP: formula of Purified high biological value Protein

HPLFD: High-Protein Low-Fat Diet

HCLFD: High-Carbohydrate Low-Fat Diet

BMR: Basal Metabolic Rate

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https://doi.org/10.15761/IOD.1000215View

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Title: Purified egg protein supplementation has beneficial effects on body composition, metabolism and eating behavior and results in a more sustained weight loss thanlow fat diet.
Creators - without role: Jean-Frédéric Brun - Université de Montpellier, Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
Emmanuelle Varlet-Marie - Centre Hospitalier Universitaire de Montpellier
Thibault Fidani - Centre Hospitalier Universitaire de Montpellier
Jacques Mercier - Université de Montpellier, Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
E. Raynaud - Université de Montpellier, Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
Publication Details: Integrative Obesity and Diabetes, Vol.4(4), pp.1-11
Series: Integrative Obesity and Diabetes
Identifiers: 9942477409311
Academic Unit: Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
Language: English
Resource Type: Journal article
Local Fields: hal-01980060