Proteomic Comparison of Equine and Bovine Milks on Renneting

Journal article

Peer reviewed

Therese Uniacke-Lowe, François Chevalier, Sonia Hem, Patrick Fox and Daniel Mulvihill

Journal of Agricultural and Food Chemistry, Vol.61(11), pp.2839-2850

05/03/2013

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Title: Proteomic Comparison of Equine and Bovine Milks on Renneting
Creators - without role: Therese Uniacke-Lowe - University College Cork
François Chevalier - University College Cork
Sonia Hem - Université de Montpellier, Institut des Sciences des Plantes de Montpellier - IPSiM
Patrick Fox - University College Cork
Daniel Mulvihill - University College Cork
Publication Details: Journal of Agricultural and Food Chemistry, Vol.61(11), pp.2839-2850
Identifiers: 9943501909311
Academic Unit: Institut des Sciences des Plantes de Montpellier - IPSiM
Language: English
Resource Type: Journal article
Local Fields: hal-02493849