- Title
- Production of Interesting Peptide Fractions by Enzymatic Hydrolysis of Tuna Dark Muscle By-Product Using Alcalase
- Creators - without role
- Sami Saidi - Université de Montpellier, Institut Européen des Membranes - IEMM-P. Belleville - Université de Montpellier, Institut Européen des Membranes - IEMAndre Deratani - Université de Montpellier, Institut Européen des Membranes - IEMRaja Ben Amar - University of Sfax
- Publication Details
- Journal of Aquatic Food Product Technology, Vol.25(2), pp.251 - 264
- Identifiers
- 9936523209311
- Academic Unit
- Institut Européen des Membranes - IEM
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-01681035
Journal article
Production of Interesting Peptide Fractions by Enzymatic Hydrolysis of Tuna Dark Muscle By-Product Using Alcalase
Journal of Aquatic Food Product Technology, Vol.25(2), pp.251 - 264
05/11/2014
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