Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

Sami Saidi; Andre Deratani; M-P. Belleville; Raja Ben Amar

doi:10.1016/j.foodres.2014.04.026

$Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties$

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Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties

Sami Saidi, Andre Deratani, M-P. Belleville and Raja Ben Amar

Food Research International, Vol.65, pp.453 - 461

11/2014

DOI: https://doi.org/10.1016/j.foodres.2014.04.026

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Title: Production and fractionation of tuna by-product protein hydrolysate by ultrafiltration and nanofiltration: Impact on interesting peptides fractions and nutritional properties
Creators - without role: Sami Saidi - Université de Montpellier, Institut Européen des Membranes - IEM
Andre Deratani - Université de Montpellier, Institut Européen des Membranes - IEM
M-P. Belleville - Université de Montpellier, Institut Européen des Membranes - IEM
Raja Ben Amar
Publication Details: Food Research International, Vol.65, pp.453 - 461
Identifiers: 9944269209311
Academic Unit: Institut Européen des Membranes - IEM
Language: English
Resource Type: Journal article
Local Fields: hal-01688549