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Processing quality of rough rice during drying - modelling of head rice yield versus moisture gradients and kernel temperature
Article de revue   Avec comité de lecture

Processing quality of rough rice during drying - modelling of head rice yield versus moisture gradients and kernel temperature

M. Abud Archila, Francis Courtois, Catherine Bonazzi et Jean-Jacques Bimbenet
Journal of food engineering, Vol.45(3), pp.161-169
01/08/2000

Résumé

Chemical and Process Engineering Engineering Sciences

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1 Consultations de la notice

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