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Preparation and Properties of Vesicles Formed from Phospholipid Analogues of N -(Phosphonoacetyl)- L -aspartate (PALA) by Sonication or Extrusion: Transition Temperature, Particle Size, Glucose Entrapment, and 31 P NMR
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Preparation and Properties of Vesicles Formed from Phospholipid Analogues of N -(Phosphonoacetyl)- L -aspartate (PALA) by Sonication or Extrusion: Transition Temperature, Particle Size, Glucose Entrapment, and 31 P NMR

M. Hebrant, Patrick Oliger, Marc Hébrant, Claude Grison, Philippe Coutrot et Christian Tondre
Langmuir, Vol.17(21), pp.6426-6432
10/2001

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Analytical chemistry Chemical Sciences

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