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Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review
Article de revue   Avec comité de lecture

Potential of Olive Oil Mill Wastewater as a Source of Polyphenols for the Treatment of Skin Disorders: A Review

Morgane Carrara, Mary T Kelly, Florence Roso, Michel Larroque et Delphine Margout
Journal of Agricultural and Food Chemistry, Vol.69(26), pp.7268-7284
28/06/2021
PMID: 34180235

Résumé

sun protection phenolic compounds olive mill waste melanoma inflammatory skin conditions Antioxidants Humans Olea Olive Oil Polyphenols Skin Diseases Wastewater

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