Post COVID 19 and food pathways to sustainable transformation

Journal article

Open access

Peer reviewed

Alison Blay-Palmer, Rachel Carey, Elodie Valette and Matthew Sanderson

Agriculture and Human Values, Vol.37(3), pp.517-519

09/2020

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Title: Post COVID 19 and food pathways to sustainable transformation
Creators - without role: Alison Blay-Palmer - Wilfrid Laurier University
Rachel Carey - University of Melbourne
Elodie Valette - Université de Montpellier, Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Matthew Sanderson - Kansas State University
Publication Details: Agriculture and Human Values, Vol.37(3), pp.517-519
Identifiers: 9939684009311
Academic Unit: Acteurs, Ressources et Territoires dans le Développement - ART-Dev
Language: English
Resource Type: Journal article
Local Fields: hal-03904774