Polyphenols and Food Quality

Journal article

Open access

Peer reviewed

Raul Ferrer-Gallego, Rosa Perez-Gregorio, José M. Hernandez-Hierro, Natalia Quijada Morin and Ignacio Garcia-Estevez

Journal of Food Quality

2017

Abstract

polyphénol

url

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url

https://doi.org/10.1155/2017/1640519View

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Title: Polyphenols and Food Quality
Creators - without role: Raul Ferrer-Gallego - Wine Technology Centre
Rosa Perez-Gregorio - Universidade do Porto
José M. Hernandez-Hierro - Universidad de Sevilla
Natalia Quijada Morin - Université de Montpellier, Sciences pour l'oenologie - SPO
Ignacio Garcia-Estevez - Universidad de Salamanca
Publication Details: Journal of Food Quality
Identifiers: 9991543609311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-01837820