Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society

Journal article

Peer reviewed

Veronique Cheynier and Heidi Halbwirth

Journal of Agricultural and Food Chemistry, Vol.65(31), pp.6343-6345

2017

Abstract

polyphénol

Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society

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Title: Polyphenols: Physicochemical and Biological Properties and Perspectives of Their Use in a Zero-Waste Society
Creators - without role: Veronique Cheynier - Université de Montpellier, Sciences pour l'oenologie - SPO
Heidi Halbwirth - TU Wien
Publication Details: Journal of Agricultural and Food Chemistry, Vol.65(31), pp.6343-6345
Identifiers: 9991637109311
Academic Unit: Sciences pour l'oenologie - SPO
Language: English
Resource Type: Journal article
Local Fields: hal-01837817