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Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens
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Phenotyping chlorogenic acids and coumarins in sweet potato [Ipomoea batatas (L.) Lam.] breeding lines for enhanced tolerance to periderm pathogens

Vincent Lebot, P. Leo et Laurent Legendre
Euphytica, Vol.217(4), pp.59-59
01/04/2021

Résumé

Agricultural sciences Genetics Life Sciences Phytopathology and phytopharmacy Plant breeding Plants genetics Sciences and technics of agriculture Vegetal Biology

Indicateurs

1 Consultations de la notice

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