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Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast.
Article de revue   Open Access

Phenol homeostasis is ensured in vanilla fruit by storage under solid form in a new chloroplast-derived organelle, the phenyloplast.

Jean-Marc Brillouet, Jean-Luc Verdeil, Eric Odoux, Marc Lartaud, Michel Grisoni et Geneviève Conéjéro
Journal of Experimental Botany, Vol.65(9), pp.2427-2435
06/2014
PMID: 24683183

Résumé

Vanilla planifolia Homeostasis Phenyloplast Vanilla planifolia. 4-O-(3-methoxybenzaldehyde) β-d-glucoside Chloroplast

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