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Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon
Journal article   Open access   Peer reviewed

Oyster Farming, Temperature, and Plankton Influence the Dynamics of Pathogenic Vibrios in the Thau Lagoon

Carmen Lopez-Joven, Jean-Luc Rolland, Philippe Haffner, Audrey Caro, Cécile Roques, Claire Carré, Marie-Agnès Travers, Eric Abadie, Mohamed Laabir, Delphine Bonnet, …
Frontiers in Microbiology, Vol.9
24/10/2018
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https://doi.org/10.3389/fmicb.2018.02530View
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