- Titre
- Optimization of a microfluidic mixer for studying protein folding kinetics
- Créateurs - sans rôle
- David E Hertzog - Department of Mechanical Engineering, Stanford University, Stanford, California 94305, United StatesBenjamin Ivorra - Mathematics and Modeling Institute of Montpellier, Montpellier University, Montpellier, FranceBijan Mohammadi - Mathematics and Modeling Institute of Montpellier, Montpellier University, Montpellier, FranceOlgica Bakajin - Chemistry and Materials Science, Lawrence Livermore National Laboratory, Livermore, California 94550, United StatesJuan G Santiago - Department of Mechanical Engineering, Stanford University, Stanford, California 94305, United States
- Détails de publication
- Analytical chemistry (Washington), Vol.78(13), pp.4299-4306
- Éditeur
- American Chemical Society
- Nombre de pages
- 8
- Identifiants
- 99139892509311
- Unité académique
- Institut Montpelliérain Alexander Grothendieck - IMAG
- Langue
- English
- Type de ressource
- Journal article
Article de revue
Optimization of a microfluidic mixer for studying protein folding kinetics
Analytical chemistry (Washington), Vol.78(13), pp.4299-4306
01/07/2006
PMID: 16808436
Indicateurs
1 Consultations de la notice