Résumé
Within the general task of evaluating substances intended for use in materials in contact with food according to the Regulation (EC) No. 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with foodstuffs, the AFC Panel evaluated the following substances:
Ref. No.: 18117
Name of the substance: Glycolic acid
CAS number: 79-14-1
SCF_List: 3
Restriction: Only to be used behind a PET layer
Remark for Commission: None
Ref. No.: 40155
Name of the substance: N,N'-Bis(2,2,6,6-tetramethyl-4-piperidyl)-N, N'-diformylhexamethylenediamine
CAS number: 124172-53-8
SCF_List: 3
Restriction: 0.05 mg/kg food
Remark for Commission: Migration from polyolephines may exceed this restriction Migration into fatty foods may exceed this restriction
Ref. No.: 62215
Name of the substance: Iron
CAS number: 7439-89-6
SCF_List: 3
Restriction: None
Remark for Commission: The substance is intended for use in PET based food contact materials
Ref. No.: 72141
Name of the substance: 2,2'-(1,4-Phenylene) bis[4H-3,1-benzoxazin-4-one]
CAS number: 18600-59-4
SCF_List: 3
Restriction: 0.05 mg/kg food, including hydrolysis products
Remark for Commission: Fat consumption Reduction Factor (FRF) is applicable
Ref. No.: 76807
Name of the substance: Polyester of adipic acid with 1,3-butanediol, 1,2-propanediol and 2-ethyl-1-hexanol
CAS number: 073018-26-5
SCF_List: 2
Restriction: Group-TDI: 0.5 mg/kg. b. w. (with Ref. Nos. 76780, 76790, 76866)
Remark for Commission: FRF is applicable
Ref. No.: 92200
Name of the substance: Terephthalic acid, bis(2-ethylhexyl) ester
CAS number: 6422-86-2
SCF_List: 2
Restriction: TDI = 1 mg/kg bw
Remark for Commission: None