Abstract
In an article published in Nutrients, Tański et al. performed a systematic review and concluded that omega-3 fatty acids might contribute to a reduced incidence of rheumatoid arthritis (RA) [...]
- Title
- Omega 3 Fatty Acids Intake Does Not Decrease the Risk of Rheumatoid Arthritis Occurrence: A Meta-Analysis. Comment on Tański et al. The Relationship between Fatty Acids and the Development, Course and Treatment of Rheumatoid Arthritis. Nutrients 2022, 14, 1030
- Creators - without role
- Sylvain Mathieu - Centre Hospitalier Universitaire de Clermont-FerrandBruno Pereira - Genetique Reproduction and DeveloppementClaire Daïen - Université de MontpellierAnne Tournadre - Université Clermont AuvergneMartin Soubrier - Université Clermont Auvergne
- Publication Details
- Nutrients, Vol.15(3)
- Identifiers
- 9938093809311
- Academic Unit
- Physiologie et Médecine Expérimentale du coeur et des muscles - PhyMedExp
- Language
- English
- Resource Type
- Journal article
- Local Fields
- hal-04908567