Odorous Products of the Chlorination of Phenylalanine in Water: Formation, Evolution, and Quantification

Journal article

Peer reviewed

Ingrid Freuze, Stephan Brosillon, Dorine Herman, Alain Laplanche, Christian Démocrate and Jacques Cavard

Environmental Science and Technology, Vol.38(15), pp.4134 - 4139

08/2004

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Title: Odorous Products of the Chlorination of Phenylalanine in Water: Formation, Evolution, and Quantification
Creators - without role: Ingrid Freuze - Veolia
Stephan Brosillon - Université de Montpellier, Institut Européen des Membranes - IEM
Dorine Herman - Veolia
Alain Laplanche - Veolia
Christian Démocrate - Veolia
Jacques Cavard - Veolia
Publication Details: Environmental Science and Technology, Vol.38(15), pp.4134 - 4139
Identifiers: 9944282509311
Academic Unit: Institut Européen des Membranes - IEM
Language: English
Resource Type: Journal article
Local Fields: hal-01897849