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Observations concerning the composition of fatty acids in dairy products
Article de revue

Observations concerning the composition of fatty acids in dairy products

Anne Lomascolo, Eric Dubreucq, Veronique Perrier et P. Galzy
Milchwissenschaft, Vol.49(10), pp.559-561
1994

Résumé

Agricultural sciences Life Sciences

Indicateurs

1 Consultations de la notice

Détails

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